Tuesday, December 31, 2019
Raw Materials from Food Synthesis to Make Energy for Animals
Animals use the food they eat as a source of energy. Cells within the body use the raw materials from the food eaten to synthesize new molecules to obtain the energy. Cellular respiration is the process that releases energy by breaking down food molecules in the presence of oxygen. The three main stages of Cellular respiration are glycolysis, the Krebs cycle, and the electron transport chain (Miller, Levine 2002). Glycolysis is the process in which one molecule of glucose is broken in half, producing two molecules of pyruvic acid, which is a three-carbon compound. Although glycolysis releases energy, the cell needs a small amount of energy to start the process. At the beginning of glycolysis two molecules of ATP, adenine triphosphate, are used up for energy. When the process of glycolysis is complete the cell will have produced four molecules of ATP. One of the glycolysis reactions takes four high-energy electrons and transports them to an electron carrier molecule known as NAD+, nic otinamide adenine dinucleotide. This molecule accepts the electrons and keeps them until they are transferred to other molecules. NAD+ passes energy from the glucose all around the different parts and passages of the cell (Miller, Levine 2002). Thousands of ATP molecules are produced by glycolysis in only milliseconds because the process is so fast. Another helpful factor that speeds up the reaction is that glycolysis does not require oxygen. However, if the cell produces too many ATPShow MoreRelatedChemical Reaction On Energy And Carbon1555 Words à |à 7 PagesTask 3 Research ââ¬â Energy and Carbon Energy: Photosynthesis can be considered the most important chemical reaction on Earth. Most life on Earth is maintained using energy stored in the carbohydrate glucose produced by photosynthesis. Green plants contain chlorophylls, pigments, which have the ability to trap light energy. The trapped light energy is changed into chemical energy, which is stored in carbohydrates such as glucose (C6H12O6). Photosynthesis means building up, synthesis, and using lightRead MoreHow Does Dairy Production Affect The Environment? Why Is Milk Processed?1353 Words à |à 6 PagesWhen you buy food to eat, do you think of the effects it has on the environment? It is easy to overlook the environmental impacts of our food because it is spread across different varieties of species. From plants to animals, from production to transportation, from hunting to growing food, all of these have big impacts on the world today. How does dairy production effect the environment? Why is milk processed? Milk is a nutritious food that has a short shelf-life and needs to be handled carefullyRead MoreNutrition in Plants ââ¬â Mineral Nutrition3545 Words à |à 15 PagesNutrition in Plants ââ¬â Mineral Nutrition- essential minerals for plant growth MODULE - 2 Forms and Function of Plants and Animals 9 Notes NUTRITION IN PLANTS ââ¬â MINERAL NUTRITION Sometimes you may observe that a potted plant kept in sunlight and provided with sufficient water does not grow. Its leaves look pale and weak. Plant may not even flower properly. Such a situation is an indication, that the plant may not be getting all that is required for normal growth and development. In most of suchRead MoreEssay On Microalgae1100 Words à |à 5 PagesThe chief strategy for most algal biodiesel makers is to isolate the algal species that have a high oil content, that will also grow rapidly to make biodiesel, biocrude and drop-in fuels. 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The optimum conditions of 12.54% (g/g) substrate concentration and 90 minutes of isothermal treatment residence time at 394 K were conducive to the extraction of 72.61-72Read MoreFossil Fuel And Its Effects On The World Economy1932 Words à |à 8 PagesIn the current era, fossil fuel is a necessity in our everyday life, for not only it is used as an energy source, but also due to the high rate of dependability on the fuel itself. The recent drop in oil prices caused an enormous impact on the world economy, especially to the countries that are highly dependent on the fuel industry. The United States also are affected by this situation. O ne suggestion and a major change, in order to reduce the high dependency on the fossil fuel and to overcome theRead MoreAbout Cells Essay2434 Words à |à 10 Pagessingle cells whereas animals and plants are composed of many millions of cells assembled into tissues and organs. Although viruses and cell-free extracts are able to perform many individual functions of a living cell, they lack the capacity shown by cells of independent survival, growth, and replication and are therefore not considered to be living. Biologists study cells to learn how cells are made from molecules and how cells co-operate to make an organism as complex asRead More Vegetarianism is the Better Choice Essay2656 Words à |à 11 PagesThe trend of abstaining from eating meat and other animal products is a rapidly growing one. According to David Bender in Animal Rights Opposing Viewpoints, ââ¬Å"Today, nearly twenty million Americans are vegetarians, and many more have greatly reduced their meat consumptionâ⬠(139). One meat-eating person may ponder why these non-meat eaters would deprive themselves of the wonderful taste of meat and animal products. Another concern is over nutrition, mainly protein intake. Many meat eaters believe thatRead MoreFish Amino Acid Fertilizer4964 Words à |à 20 PagesAttorney, Agent or Firm:Young amp; Thompson Claims:What is claimed is: 1. A method of producing an organic fertilizer by using fish, said method comprising the steps of preparing a raw material containing more than 80% of fish heads, boiling the raw material to obtain a stock, removing solids and oil contents from the stock to obtain stock liquid, thereafter treating the stock liquid in a decomposition tank with decomposing enzyme for enzyme decomposition, filtering the enzyme-decomposed stockRead MoreVitamins and Minerals in Modern Society7964 Words à |à 32 PagesAppendix 6: Mineral content changes from 1941 to 1991 Introduction In modern day society eating habits and daily nutrition has changed a lot since the days of our ancestors. Is our daily nutrition sufficient enough to enable us to live a normal and healthy lifestyle, in other words, does our eating habits supply us with sufficient vitamins and minerals? There is so many factors to consider, what do we eat, how much do we eat, and what affects the quality of food that we eat? The reason why
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